Ben je fan van de traditionele gerechten uit het Midden-Oosten? Dan vind je op het menu van dit Middle Eastern Restaurant in Brussel een enorme keuze. Shahrazad Restaurant is namelijk gespecialiseerd in de Iraakse keuken. Dat betekent dus hoofdgerechten zoals kenmerkende Midden-Oosterse gerechten Kebab en Shawarma, maar ook typisch Iraakse gerechten zoals het pittig gekruide Biryani, Mansaf en Skalop. Daarnaast worden er diverse grillades aangeboden. Ook qua voorgerechten blinkt de menukaart uit in keuze. Bij de koude voorgerechten vind je bijvoorbeedl Labneh en Hummus, terwijl je ook kunt kiezen uit diverse warme voorgerechten, van soep tot het traditionele Arayes of een Borex Mix. Heb je na deze twee gangen nog steeds (lekkere) trek, dan kun je nog kiezen uit een keur aan desserts. Wat dacht je van de traditionele Baklava (met of zonder ijs), Sweet of the sultan (kaas) of een niet zo typisch Iraakse, maar wel overheerlijke Cheese cake? Klik op de menukaarten op deze pagina voor een volledig overzicht.
Traditioneel Midden-Oosters restaurant
Shahrazad Restaurant is een traditioneel, door de familie gerund, Midden-Oosters restaurant dat plaats biedt aan 42 gasten binnen en nog eens meer dan 50 gasten op de twee terrassen. Ook beschikt het Iraakse restaurant over een Shisha Lounge, waar men de traditionele waterpijp kan roken. Alsof dat nog niet genoeg gezelligheid is worden de gasten elke vrijdagavond en zaterdagavond getrakteerd op een prachtige show. Op decontactpagina vind je het adres. Daar kun je ook eventueel een reservering maken. Kom je binnenkort genieten van de typische Iraakse lekkernijen?
Iraqi Menu
Cold starters | |
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Jajik (strained yoghurt mixed with cucumbers, garlic, olive, oil & mint) |
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Labneh (yoghurt with olive oil) |
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Hummus (mashed chickpeas, olive oil & lemon juice) |
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Mtabbal (mashed eggplants, olive oil & lemon juice) |
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Taboulé (crushed wheat, parsley, tomatoes, mint, onions & dizzle of olive oil) |
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Fattouch (green salad, tomatoes, cucumbers, radishes, small piecesof grilled bread & grenadine syrop) |
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To share | |
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Mezze Meshakel (plate with 3 different hot and cold starters) |
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Hot starters | |
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Soup (soup of the day) |
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Kallajj (traditional grilled breadwith special halloumi-cheese) |
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Arayes (traditional grilled bread with finely lean beaf) |
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Borek mix (baked pasteries filled with cheese of meat) |
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Kobbe (bulgur, minces, onions, finley ground lean beaf with Arabic spices) |
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Kobbe Iraqia (two layers of bulgur dough mixed with beaf) |
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Hummus blahma (mashed chickpeas with sesame oil, lemon juice and meat) |
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Jawaneh (grilled chicken wing seasoned with garlic) |
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Falafel (fried ball made from chickpeas & fava beans) |
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Halloumi (traditional cow cheese grilled with salad) |
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Batata harra (spice potato cubes) |
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Grill | |
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Tika laham (2 skewers of grilled lamb served with rice, salad and bread) |
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Tika dajaj (2 skewers of grilled chicken served with rice, salad and bread) |
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Kabab (2 skewers of grilled hash beaf served with rice, salad and bread) |
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Shawarma (beaf meat grilled on a spit of lemon juice & Arabaic garden herbs) |
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Mix grill (mix of grilled meat & chicken skewers served with rice and bread) |
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Samak mashwy (prep. time +/- 30 min., grilled Dorade-fish on wood fire served with rice and salad) |
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Shahrazad fish (prep. time +/- 30 min., grilled sea bass & salmon on wood fire served with rice and salad) |
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Special Iraqi dishes | |
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Maklouba (prep. time +/- 30 min., yellow rice with pieces of soft lambor chicken covered by eggplants, peppers, potatotoes & onions) |
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Biryani (lamb/dajaj, spicy rice with vermicelli, meat or chicken, potatoes, onion, almonds & green peas) |
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Qoozi (lamb/dajaj, steamed rice with baked chicken of lamb with salad and tomato sauce) |
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Mansaf (lamb with baked pine and rice served with sauce of dried yoghurt) |
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Tapsi Baytinijan (prep. time +/- 30 min., gravy beaf & baked bulgur with tomato sauce, ginger and covered with roasted eggplants in the oven) |
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Skalop (fried chicken coated with flour, beaten eggs, bread crumbs & finger chips) |
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Tashreeb lahm (a piece of lamb cooked with onions & Iraqi garden herbs served over sliced pieces of Iraqi flat bread) |
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Tashreeb dajaj (a piece of chicken cooked with onions & Iraqi garden herbs served over sliced pieces of Iraqi flat bread) |
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Veggie | |
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Falafel, fattouche, taboulé, hummus, mtabbal & bread |
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Kids (kids only -12y) | |
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Chicken skewer with French fries or rice |
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Drink card
Hot drinks | |
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Iraqi tea with cardamom |
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Mint tea |
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Mint tea large |
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Ginger tea |
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Tea |
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Espresso |
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Coffee |
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Latte macchiato |
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Cappuccino |
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Turkish coffee |
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Hot chocolate |
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Cold drinks | |
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Coca Cola (light & zero) |
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Fanta (orange) |
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Sprite |
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Ice tea (peach) |
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Schweppes (tonic & agrum) |
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Looza (apple, apple cherry or ACE) |
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Mineral water small |
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Mineral water large |
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Sparkling water small |
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Sparkling water large |
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Red Bull |
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Beer 0% alcohol |
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Aryan |
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Fresh orange juice |
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Smoothies (red fruit & tropical) |
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Milkshake avocado |
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Mocktails | |
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Mojito |
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Red sunrise |
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Ginger passion |
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Blue lagoon |
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1001 nights |
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Dessert card | |
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Baklava (sweet pastry with chopped nuts and honey) |
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Baklava with ice cream (sweet pastry filled with chopped nuts, honey & maras ice cream) |
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Kunafa (crispy baked buttery string dough filled with cheese and topped with sweet sugar syrup) |
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Kunafa with ice cream (crispy baked buttery string dough filled with cheese and topped with sweet sugar syrup & maras ice cream) |
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Sweet of the sultan (sweet cheese stuffed with cream, honey & crowned pistachios) |
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Moelleux au chocolat (warm chocolate cake with melted chocolate inside served with a scoop of ice cream and red fruit) |
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Cheesecake (soft and sweet cheese-baked cake with a crispy biscuit on the bottom, served with a raspberry coulis and red fruit) |
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Dessert maroccaine (dessert made of Bastilla dough and a milk cream flavored with orange blossom water and red fruit) |
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Fruit plate 4+ persons (big plate filled with different exotic fruit) |
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